Ingredients: 4 slices whole wheat or white bread, cut into cubes 1/2 cup skim milk 1 egg 1 small onion, chopped 2 teaspoons chopped garlic 2 tablespoons dried oregano leaves 3 tablespoons dried mint leaves 1 teaspoon salt 1/2 teaspoon black pepper 1 pound ground venison Directions:In a bowl, combine bread cubes and milk; let stand 5 minutes. Add remaining ingredients and mix well. Roll into 1 inch balls and place on greased baking pan. Bake in a 350 degree oven for 10 minutes. |