Ingredients: 8 scallops 1 bunch watercress, thoroughly washed, spun dry and coarsely chopped 2 tbsp white wine 1 tbsp lemon juice salt and pepper to taste finely sliced red bell pepper for garnishing Honey Dressing: 1 tbsp real honey 4 tbsp mayonnaise, preferably homemade juice of 1/2 lemon 1/4 avocado, mashed 1 clove garlic, very finely chopped 2 tsp paprika cayenne pepper, according to taste 1 anchovy, very finely chopped dash black pepper
Directions:1. Whisk all the ingredients for the dressing together. Put aside. 2. Spread watercress on plate. 3. Wash and pat dry the scallops. Marinate in the white wine, lemon juice, salt and pepper for 10 minutes. Either roast over an open fire or under the broiler until medium well done, about 5 minutes, less if using smaller scallops. Remove and arrange on top of watercress. Spoon dressing over top and garnish with red bell pepper. |