Ingredients: 200 g penne macaroni 225 ml skimmed milk 2 tbsp plain flour 1 tablespoon of Dijon mustard 1/2 tsp salt 1/4 tsp freshly ground pepper 100 g cheddar cheese 3 tbsp grated Parmesan cheese
Directions:1. Preheat oven to 350 F (175 C). Cook macaroni according to package instructions. Drain and keep warm. 2. In a large non-stick saucepan, combine milk, flour, mustard, salt and pepper. Cook, whisking constantly, until sauce thickens and comes to a boil, 3 to 4 minutes. Add cheddar in batches, stirring until cheese is melted after each addition before adding more. Stir in macaroni. 3. Transfer mixture to a shallow 1-quart casserole dish and sprinkle with Parmesan cheese. 4. Bake until golden, about 20 minutes. Increase oven temperature to grill and cook for 3 minutes more. Cool slightly before serving. |