Ingredients: 3 tablespoons fresh lemon juice 1 tablespoon honey mustard 1 tablespoon olive oil 1 tablespoon fresh chopped dill 2 teaspoons TABASCO brand Pepper Sauce 1/2 teaspoon salt 1/4 teaspoon garlic powder Directions:Combine lemon juice, mustard, olive oil, dill, TABASCO Sauce, salt and garlic powder in medium bowl. Use mixture as a marinade and grilling sauce for swordfish, salmon, tuna and shrimp. Makes about 1/3 cup. |