Ingredients: 3 tablespoons unpopped popcorn 2 tablespoons oil 1 teaspoon chili powder 1 teaspoon garlic salt 3 8 x 5-1/4-inch foil disposable pans 1 20-inch long strip aluminum foil, folded lengthwise until 3 inches wide
Directions:1. Combine popcorn, oil, chili powder, and garlic salt in one disposable pan; mix well. Place pan inside another pan to double thickness. Invert third disposable pan over popcorn to close. Wrap foil strip crosswise around pan; fold over to secure pans together and to form a handle. 2. Place pan in center of cooking grate. Grill for 8 to 10 minutes or until popping stops. |