1 egg white
2 cups whole blanched almonds
1/2 cup granulated sugar
1-1/2 teaspoons ground cinnamon
1/8 teaspoon salt
1 tablespoon butter, melted
1. In a small bowl beat egg white until frothy. Add almonds; coat completely. Drain excess egg white from almonds; set aside.
2. In a medium bowl combine sugar, cinnamon, and salt; mix. Add drained almonds; coat completely.
3. Place nuts in a 13 x 9-inch disposable foil pan in a single layer. Place pan in center of cooking grate. Cook 14 to 16 minutes, turning nuts once halfway through grilling time. When nuts turn a dark brown, brush with butter to coat completely. Let cool before serving.