Ingredients: 1 egg white 2 cups whole blanched almonds 1/2 cup granulated sugar 1-1/2 teaspoons ground cinnamon 1/8 teaspoon salt 1 tablespoon butter, melted
Directions:1. In a small bowl beat egg white until frothy. Add almonds; coat completely. Drain excess egg white from almonds; set aside. 2. In a medium bowl combine sugar, cinnamon, and salt; mix. Add drained almonds; coat completely. 3. Place nuts in a 13 x 9-inch disposable foil pan in a single layer. Place pan in center of cooking grate. Cook 14 to 16 minutes, turning nuts once halfway through grilling time. When nuts turn a dark brown, brush with butter to coat completely. Let cool before serving. |