Russian 
Russian Information Network
Fruits Main dishes Mushrooms Soups & brothes Dairy Side dishes Potatoes
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line
 Grilling & barbecuing > Search results

Marinated sirloin with red peppers and artichokes

Ingredients:
For the marinade/dressing:
6 tablespoons extra virgin olive oil
3 tablespoons red wine vinegar
1 tablespoon balsamic vinegar
1 teaspoon finely chopped fresh rosemary
1 teaspoon minced garlic
1/2 teaspoon kosher salt
Freshly ground black pepper
2 large artichokes
2 large red bell peppers
1 sirloin steak, about 2 pounds and 1-1/2 inches thick

Directions:
1. To make the marinade/dressing: In a small bowl whisk together the marinade ingredients.
2. To prepare the artichokes: Trim the tops and tip of stems, remove the tough outside leaves, and halve the artichokes lengthwise. Steam the artichokes in a vegetable steamer over boiling water, covered, until tender, about 20 minutes. Transfer to a plate. When cool enough to handle scoop out the fuzzy choke and prickly center leaves and discard.
3. Cut the bell peppers in half lengthwise and remove the stems and seeds. Flatten the pepper halves with the palm of your hand.
4. Lightly brush the artichokes and bell peppers with about 1 tablespoon of the marinade.
5. Trim the steak of nearly all fat and place on a platter. Spoon 1 tablespoon of the marinade over each side of the steak, cover, and let stand at room temperature for about 20 minutes.
6. Grill the steak, peppers, and artichokes over Direct High heat, turning once halfway through grilling time. The steak will take 12 minutes for medium-rare, the peppers will take 10 to 12 minutes, and the artichokes will take 5 minutes. Remove from grill. Place the steak on a platter and cover lightly with aluminum foil. Allow grilled steak to stand for 5 minutes.
7. To serve: Cut the steak into thin slices, arrange on a heated platter, and surround with red peppers and artichokes. Spoon the remaining marinade/dressing over the meat and vegetables. Garnish platter with sprigs of fresh rosemary, if desired.
 
rating: 57to discuss in forum * ? 
       Champagne shrimp with rosemary Photo
       1-2-5 salsa-fish
       15 minute chicken, rice & broccoli dinner Photo
       15 minute herb-crusted pork chops & rice Photo
       20-minute beef teriyaki
       30 minute dill-baked salmon
       30-min lamb grill for two
       Abalone with avocado and mozarella
       Acapulco chicken
       Achiote marinated baby chickens
       Adobo chicken
       Ailazan Photo
       Ajabsanda - vegetable stew
       Aku in chinese plum sauce
       Alaska king crab with mushrooms
       Alaska sablefish spanish-style
       AlbÑndigas con picada de almendra (meatballs in an almond sauce) Photo
       Alcatra (portuguese pot roast terceira island-style)
       All the good stuff linguine Photo
       All-american grilled cheese Photo
       Almond and honey chicken
       Almost-instant beef stroganoff
       Aloha chicken
       Alsatian lamb shanks
       Alsatian spareribs with sauerkraut
       Alsatian-style chicken and dumplings Photo
       Al`s quick vegetarian spaghetti
       Amaretto chicken breasts
       Amaretto shrimp
       Amberjack sandwich
       Amberjack spiced w/ ginger-honey
       American chop suey Photo
       Amich
       Amish bbq pork chops
       Ancho-fired Photo
       Anchovy fusilli
       Anchovy-grilled salmon steaks
       Ancient buckwheat kasha
       Andalusian-style chicken, beef, and ham meatballs
       Andouille fritatta Photo
       Angel hair pasta with shrimp and basil
       Angel hair patties Photo
       Anticucho style grilled fish
       Ants on the tree
       Apple and pork puree
       Apple and prune filled spareribs
       Apple lasagne
       Apple pork chops Photo
       Apple vareniki Photo
       Apple yam casserole Photo
 1  2  3  4  5  6  7  8  9  10 >> 56
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru
Our button:
   
Copyright © RIN 2001- favorite tv shows and classic movies * Feedback