Russian 
Russian Information Network
Fruits Main dishes Mushrooms Soups & brothes Dairy Side dishes Potatoes
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line
 Grilling & barbecuing > Search results

Provencal marinated flank steak with portabello mushrooms

Ingredients:
For the rub:
2 tablespoons herbes de Provence
1 tablespoon minced garlic
2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1 flank steak, about 1-1/2 pounds and 3/4 inch thick
For the marinade:
2 tablespoons extra-virgin olive oil
1/4 cup finely chopped shallots
1-1/2 cups hearty red wine
1 tablespoon tomato paste
1 tablespoon coarsely chopped orange zest
1 bay leaf
2 large portabello mushrooms, base of stems trimmed

Directions:
1. To make the rub: In a small bowl combine the rub ingredients and mash together with a fork.
2. Trim the flank steak of any surface fat and rub the spices into the both sides of the steak. Place the flank steak in a shallow rectangular baking dish, cover, and refrigerate for 1 hour.
3. To make the marinade: In a medium saucepan over low heat, warm the olive oil. Add the shallots and cook until softened but not browned, stirring occasionally, about 3 minutes. Add the rest of the marinade ingredients, stir to blend and then heat to boiling. Reduce heat and simmer for 5 minutes. Set aside to cool.
4. Remove the baking dish from the refrigerator and place the mushrooms in the dish with the steak. Pour in the cooled marinade, and turn the steak and mushrooms several times to distribute the marinade. Refrigerate 1 to 2 hours, turning the steak and mushrooms occasionally.
5. Allow the steak and mushrooms to stand at room temperature for 20 to 30 minutes before grilling. Remove the steak and mushrooms from the dish and reserve the marinade. Pour the marinade through a sieve into a medium saucepan. Heat to boiling. Boil, over medium-high heat, until reduced by half. Keep warm over very low heat.
6. Grill the steak and mushrooms over Direct Medium heat until the internal temperature of the steak reaches 140 F for medium rare and the mushrooms are tender, turning once halfway through grilling time. The mushrooms will take 12 to 14 minutes and the steak will take 10 to 12 minutes. Transfer to a cutting board and let the steak and mushrooms rest for a few minutes before cutting into 1/4-inch diagonal slices. Serve with the hot marinade drizzled over the top along with sliced grilled tomatoes and grilled French bread, if desired. 
rating: 34to discuss in forum * ? 
       Champagne shrimp with rosemary Photo
       1-2-5 salsa-fish
       15 minute chicken, rice & broccoli dinner Photo
       15 minute herb-crusted pork chops & rice Photo
       20-minute beef teriyaki
       30 minute dill-baked salmon
       30-min lamb grill for two
       Abalone with avocado and mozarella
       Acapulco chicken
       Achiote marinated baby chickens
       Adobo chicken
       Ailazan Photo
       Ajabsanda - vegetable stew
       Aku in chinese plum sauce
       Alaska king crab with mushrooms
       Alaska sablefish spanish-style
       AlbÑndigas con picada de almendra (meatballs in an almond sauce) Photo
       Alcatra (portuguese pot roast terceira island-style)
       All the good stuff linguine Photo
       All-american grilled cheese Photo
       Almond and honey chicken
       Almost-instant beef stroganoff
       Aloha chicken
       Alsatian lamb shanks
       Alsatian spareribs with sauerkraut
       Alsatian-style chicken and dumplings Photo
       Al`s quick vegetarian spaghetti
       Amaretto chicken breasts
       Amaretto shrimp
       Amberjack sandwich
       Amberjack spiced w/ ginger-honey
       American chop suey Photo
       Amich
       Amish bbq pork chops
       Ancho-fired Photo
       Anchovy fusilli
       Anchovy-grilled salmon steaks
       Ancient buckwheat kasha
       Andalusian-style chicken, beef, and ham meatballs
       Andouille fritatta Photo
       Angel hair pasta with shrimp and basil
       Angel hair patties Photo
       Anticucho style grilled fish
       Ants on the tree
       Apple and pork puree
       Apple and prune filled spareribs
       Apple lasagne
       Apple pork chops Photo
       Apple vareniki Photo
       Apple yam casserole Photo
 1  2  3  4  5  6  7  8  9  10 >> 56
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru
Our button:
   
Copyright © RIN 2001- favorite tv shows and classic movies * Feedback