Ingredients: 1-1/2 pounds fresh or frozen halibut steaks, cut 1 inch thick 3 tablespoons olive oil 2 tablespoons lime juice 4 teaspoons soy sauce 1/2 pound large shrimp, peeled and deveined Vegetable oil for brushing skewers
Directions:1. Thaw fish, if frozen; remove skin and bones. Cut fish into 1-inch cubes and place in a shallow bowl. Combine oil, lime juice, and soy sauce; pour over fish. Let stand at room temperature 20 to 30 minutes. 2. Strain fish; reserve marinade. Alternately thread fish and shrimp on four 12-inch skewers. Lightly brush skewers with oil. Place skewers in center of cooking grate. Grill 10 to 12 minutes or until fish flakes easily with a fork, turning once and brushing with marinade halfway through grilling time. |