Ingredients: 2 tablespoons prepared horseradish 1 medium onion, chopped 3 tablespoons balsamic vinegar 2 tablespoons olive oil 1 teaspoon chopped fresh rosemary 1 clove garlic, chopped 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper Olive oil spray for spraying foil 6 salmon fillets (about 5 ounces each) Directions:1. In a blender or food processor, puree horseradish, onion, balsamic vinegar, oil, rosemary, and garlic. Add salt and pepper; blend. 2. Place each salmon fillet in center of a piece of heavy-duty aluminum foil sprayed with olive oil. Spoon 2 tablespoons horseradish mixture over each fillet. Bring up edges of each piece of foil and seal, leaving a little space for expansion of steam. 3. Place foil packets in center of cooking grate. Grill 6 to 10 minutes or until fish is opaque and flesh flakes easily with a fork. |