Russian Information Network
Fruits Main dishes Mushrooms Soups & brothes Dairy Side dishes Potatoes
 About project
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
Free Hosting
Game server
Tests on-line
 Grilling & barbecuing > Search results

Oyster-stuffed salmon fillets

1 tablespoon olive oil
6 shallots, chopped
2 cups chicken stock
2 cups dry white wine
2 pounds center-cut salmon fillet, about 1-1/2 inches thick, skin on
12 oysters, cut into 1/2-inch pieces
3 tablespoons chopped chives
2 tablespoons lime juice (juice of one lime)
Salt and pepper
Walnut oil
4 egg yolks, beaten
1 tablespoon spicy brown mustard
1/4 teaspoon saffron
3 tablespoons heavy cream, whipped
Fresh dill (optional)

1. In a skillet heat oil. Add shallots and saut until golden. Add chicken stock and white wine; simmer until liquid is reduced to one-third. Set aside.
2. Remove skin from salmon; discard. Cut filet into 6 equal pieces. Cut a pocket into one side of each salmon piece.
3. In a small bowl, combine oysters, chives, lime juice, salt and pepper to taste, and enough walnut oil to help mixture hold together; mix well. Place equal amounts of stuffing into each salmon pocket. Season salmon with salt and pepper; brush with walnut oil.
4. Place salmon in center of cooking grate. Grill 6 to 8 minutes until salmon is opaque and stuffing is heated through, turning once halfway through grilling time.
5. Meanwhile, return sauce to a simmer. Mix together egg yolks, mustard, and saffron; gently fold into sauce. Return to a simmer. Adjust seasoning with salt and pepper. Fold in whipped cream.
6. Place an equal amount of sauce on individual plates. Top each with one salmon fillet and garnish with dill, if desired.  
rating: 67to discuss in forum * ? 
       Champagne shrimp with rosemary Photo
       1-2-5 salsa-fish
       15 minute chicken, rice & broccoli dinner Photo
       15 minute herb-crusted pork chops & rice Photo
       20-minute beef teriyaki
       30 minute dill-baked salmon
       30-min lamb grill for two
       Abalone with avocado and mozarella
       Acapulco chicken
       Achiote marinated baby chickens
       Adobo chicken
       Ailazan Photo
       Ajabsanda - vegetable stew
       Aku in chinese plum sauce
       Alaska king crab with mushrooms
       Alaska sablefish spanish-style
       Albndigas con picada de almendra (meatballs in an almond sauce) Photo
       Alcatra (portuguese pot roast terceira island-style)
       All the good stuff linguine Photo
       All-american grilled cheese Photo
       Almond and honey chicken
       Almost-instant beef stroganoff
       Aloha chicken
       Alsatian lamb shanks
       Alsatian spareribs with sauerkraut
       Alsatian-style chicken and dumplings Photo
       Al`s quick vegetarian spaghetti
       Amaretto chicken breasts
       Amaretto shrimp
       Amberjack sandwich
       Amberjack spiced w/ ginger-honey
       American chop suey Photo
       Amish bbq pork chops
       Ancho-fired Photo
       Anchovy fusilli
       Anchovy-grilled salmon steaks
       Ancient buckwheat kasha
       Andalusian-style chicken, beef, and ham meatballs
       Andouille fritatta Photo
       Angel hair pasta with shrimp and basil
       Angel hair patties Photo
       Anticucho style grilled fish
       Ants on the tree
       Apple and pork puree
       Apple and prune filled spareribs
       Apple lasagne
       Apple pork chops Photo
       Apple vareniki Photo
       Apple yam casserole Photo
 1  2  3  4  5  6  7  8  9  10 >> 56
Russian cuisine 
Etiquette & serving 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Guest book 


Recipe search
Ingredient search
Advanced search
Our button:
Copyright © RIN 2001- favorite tv shows and classic movies * Feedback