2/3 cup shelled, roasted, and coarsely ground pumpkin seeds
1/2 cup plain bread crumbs
2 tablespoons walnut oil
1 teaspoon salt
4 grouper fillets or halibut steaks, about 1/4 pound each
1. Combine the ground pumpkin seeds, bread crumbs, walnut oil, and salt in a flat pan or pie plate. Rinse fillets and pat dry. Roll fish in the seed mixture to coat them completely. Refrigerate for 10 minutes.
2. Grill over Direct Medium heat until golden brown and fish flakes easily with a fork, about 6 to 8 minutes, turning once halfway through grilling time. Serve with mashed sweet potatoes and green beans, if desired.