Ingredients: 8 fresh bratwurst 1 tablespoon all-purpose flour 2 teaspoons vegetable oil 1/2 teaspoon dried marjoram 1/8 teaspoon caraway seeds 1 cup dark beer (double bock or a similarly sweet beer)
Directions:1. Place bratwurst in center of cooking grate. Grill 18 to 25 minutes until no longer pink in the center, turning once halfway through grilling time. 2. Meanwhile, in a small saucepan heat flour and oil over low heat, stirring frequently, until light brown. Add marjoram and caraway seeds. Gradually whisk in dark beer. Bring sauce to a boil; reduce heat and simmer, stirring frequently, until sauce is slightly thickened. 3. Place bratwurst in sauce to coat. Serve with remaining sauce. |