Ingredients: For the marinade: 2 to 3 tablespoons vegetable oil 2 tablespoons ground coriander 2 tablespoons minced lemongrass 2 tablespoons lime juice 1 tablespoon fish sauce 1-1/2 teaspoons minced fresh ginger 1 teaspoon ground cumin 1 teaspoon freshly ground black pepper 1 teaspoon salt 1/2 teaspoon sugar 6 boneless, skinless whole chicken breasts Vegetable oil for brushing chicken Directions:1. In a small bowl combine all marinade ingredients. Place chicken in a resealable plastic bag set in a shallow dish. Pour marinade over chicken; close bag. Marinate in refrigerator 4 hours, turning occasionally to distribute marinade. 2. Lightly brush chicken with oil. Place in center of cooking grate. Grill 10 to 12 minutes until tender and no longer pink inside, turning once halfway through grilling time. |