Ingredients: 2 apples, peeled cored and chopped 2 medium-sized ripe pears, peeled cored and chopped 1 small cinnamon stick 2 tbsp water Directions:Put the fruit into a heavy based saucepan with the water and cinnamon stick. Cover and cook over a low heat until tender (6 to 8 minutes). Remove the cinnamon stick and blend the fruit to a smooth puree. |