Ingredients: 2 medium dessert apples or 2 ripe pears, peeled and cored 1 -2 tbsp water or pure unsweetened apple juice Directions:1. Chop the apples or pears into small even-sized pieces. Put the fruit into a heavy-based saucepan with the water, cover and cook over a low heat until tender (about 6 to 8 minutes for apples, 4 minutes for pears). 2. Blend the fruit to a smooth puree using some of the cooking liquid. 3. Spoon a little puree into your baby`s bowl and serve lukewarm. Pour the remainder into ice-cube trays or small plastic containers and freeze. |