150 g ripe mango flesh, peeled and chopped
1 large apple, peeled, cored and chopped
1 tbsp apple juice
a few slices ripe banana
1. Put the fruit into a heavy based saucepan together with the apple juice and simmer for about 5 minutes or until the apple is tender. Puree in a blender.
2. Freeze extra portions and add a little mashed banana to the apple and mango puree before serving.