Ingredients: 2 slices of fairly thick bread 1 egg, lightly beaten 2 tbsp milk and a little butter and oil for frying Directions:1. Trim the crusts off the bread, then cut the bread into 4 cm in strips. Beat the egg and milk in a shallow dish and dip the bread into this mixture until coated on both sides. 2. Heat the butter and oil in a frying pan and fry the strips of bread until golden on both sides. |