Ingredients: 275 g swede, peeled and chopped 100 g peeled and chopped parsnip 225 ml milk 25 g grated cheddar cheese Directions:1. Place the chopped vegetables in a saucepan with the milk. Bring to the boil then cover and simmer for 20 minutes or until they are soft. 2. Remove from the heat and stir in the grated cheese until melted. Mash to the desired consistency. |