Ingredients: 1 slightly beaten egg white 3/4 cup soft bread crumbs 1/4 teaspoon five-spice powder 1 pound lean ground beef 1-1/2 cups Florida Orange Juice 3 tablespoons honey 4 teaspoons cornstarch 4 teaspoons soy sauce 1/4 teaspoon ground ginger 1 medium red and/or green sweet pepper, cut into 1" pieces Directions:1. In a large bowl combine egg white, bread crumbs, five-spice powder, and 1/2 teaspoon salt. Add beef; mix well. Shape into 48 1" meatballs. Place in a 15"x10"x1" baking pan. Bake in a 350 F oven for 15 to 20 minutes or until no pink remains in center of meatballs. Drain. 2. Meanwhile, in a large saucepan stir together orange juice, honey, cornstarch, soy sauce, and ginger. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Add sweet pepper and meatballs in saucepan; cook and stir until heated through. Keep warm in a fondue pot or chafing dish. Serve with toothpicks. |