Caramel rolls

2 loaves frozen bread dough, thawed
1/2 cup margarine
1/2 cup Sue Bee Honey
1/2 cup brown sugar
1 large pkg. vanilla pudding (NOT instant)
1/2 teaspoon cinnamon

Grease 9x13 baking pan. Tear one loaf into pieces and drop into pan. Melt margarine and mix with Sue Bee Honey, brown sugar, pudding, and cinnamon until smooth. Pour mixture over dough pieces. Tear second loaf into pieces and put on top, filling in the spaces. Let rise 30 to 45 minutes. Bake at 350 degrees for 30 minutes or until browned. Turn onto greased cookie sheet.