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 Recipes > Batch > Search results
Batch

Potato bubble and squeak cake

Ingredients:
4 large potatoes, peeled, diced and boiled until tender
3 Brussels sprouts, microwaved or boiled and roughly chopped
2 rashers lean bacon, diced
1 small onion, finely diced
1 tablespoon oil
100 g shredded cabbage, blanched
Time: 0 min

Directions:
1. Fry the bacon and onion in the oil, add the drained potatoes, Brussels sprouts and cabbage.
2. Press down with a spatula. Cook on a medium heat until browned underneath.
3. Turn over by inverting onto a plate then slipping it back into the pan.
4. Cook until both sides are crisp and brown.
5. Cut into wedges and serve.  
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