Ingredients: 100 g peeled potatoes 50 g butter or light olive oil 100 g goats or fetta cheese, cut into small cubes Salt and black pepper to taste Oil for deep frying 1 pack Wonton wrappers Time: 30 min Directions:1. Boil and mash the potatoes with butter or light olive oil. 2. Mix-in the cubes of cheese and season with salt and pepper. 3. Divide the mix between the Wonton wrappers, moisten the edges with water and pinch together like a dim sim or Wonton. 4. Heat the oil and deep fry until golden. Drain on a paper towel and serve with a chutney or relish. |