3 pounds chicken wings
1 cup hot sauce
1/2 cup butter
1/2 teaspoon cayenne pepper
1/4 teaspoon freshly ground black pepper
1.Trim the tips of the wings; save for soup or discard.
2.Separate the wings at the joint. Place wings on heated gas or charcoal grill. leave undisturbed for 7 minutes.
3.While wings are cooking outside, make the sauce inside: Melt butter and add hot sauce, cayenne and black pepper.
4.Turn wings and cook until done, which could be anywhere from 5 to 10 minutes more. The drum part will take slightly longer to cook. Cut into a drum to test for doneness.
5.Place wings in a large pot with a secure lid. Pour sauce over the wings and cover. Shake wings with the sauce until thoroughly coated.