Ingredients: 12 fresh chicken livers, halved 1 teaspoon garlic salt 12 slices bacon, cut in half
Directions:1.Preheat oven to Broil/Grill. 2.Sprinkle each 1/2 chicken liver with garlic salt to taste. Wrap 1/2 slice bacon around each chicken piece and fasten with a toothpick. Place on a broiling pan. 3.Broil for 5 to 7 minutes, then turn pieces and broil another 5 to 7 minutes, or until cooked through and chicken is no longer pink inside. |