Ingredients: 16 ounces fully cooked barbecue sauce with shredded pork (half 32-ounce container) 1 can (15 to 19 ounces) red kidney beans, rinsed and drained 1 can (15 to 19 ounces) black beans, rinsed and drained 2 large plum tomatoes, cut into 1/4-inch dice Time: 15 min
Directions:In 3-quart saucepan, heat pork mixture with beans, tomatoes, and 1 cup water to boiling over medium-high heat. Reduce heat to low; cover and simmer 5 minutes to blend flavors, stirring occasionally. |