Ingredients: 12 oz. pasta cooked and drained 1 can of Campbell`s cream of mushroom soup 1 cup of frozen vegetable of your choice Grated Parmesan cheese salt and pepper butter or margarine Time: 25 min Directions:1. In 3-quart saucepan over medium heat, cook frozen vegetable with butter or margarine. 2. Combine with pasta, soup (do not add water!) and salt and pepper, and mix. 3. Pass grated cheese. |