Ingredients: 1 tablespoon olive oil 4 boneless, skinless fish fillets (about 6 ounces each), such as snapper, grouper or sea bass 1 cup spicy green salsa 1 cup (4 ounces) shredded Monterey jack cheese 1/2 cup toasted pumpkin seeds
Directions:1. Heat oven to 400 F. Spread olive oil in a shallow baking pan. Arrange fillets in a single layer. Spoon salsa over fish. 2. Bake fish 8 minutes. Spread cheese evenly over top. Bake 2-3 minutes more, until cheese is bubbly. Sprinkle with toasted pumpkin seeds before serving. |