Ingredients: 5 ounces dried beef, chopped 2 (8 ounce) packages cream cheese, softened 6 green onions, chopped 1 tablespoon Worcestershire sauce 1/2 teaspoon seasoned salt
Directions:1.Reserve about a half cup of chopped dried beef. 2.In a separate medium bowl, combine the remaining beef, cream cheese, green onions, Worcestershire sauce and seasoned salt. Mix well and roll into a ball. 3.Roll the ball in the reserved beef, coating the entire outside of the ball. |