Chicken cheese soup

1 Lg. can chicken broth
1 Sm. can cream of chicken
1 Sm. can cream of celery
1 can chunky white chicken
1 Sm. bag of mixed veg`s
1 can corn
1/2 bag of sm. egg noodles
3/4 stick of velveta cheese

1. Add lg. can of chicken broth and bring to boil. Add small cans of cream of chicken and cream of celery. Let it come to a boil and simmer for 5 minutes, stiring occassionaly.
2. Add sm. bag of mixed Veg`s. Let it simmer for 10 minutes and then add in the can of corn and chunky chicken. Let the soup simmer until all vegetables are soft and done.
3. Add egg noodles. Simmer and stir until the noodles are soft. Finally, add 3/4 stick of velveta cheese. It helps to add the cheese in small pieces. Once cheese melts, stir and add water to get desired thickness.