Ingredients: 1 8-oz package cream cheese, softened 1/2 cup crumbled bleu cheese 1 Tbsp. finely chopped green onion 1/4 tsp. salt a few drops of hot sauce 1 7 1/2-oz can minced clams Directions:Mix all ingredients except the clams, and beat until smooth. Drain clams and gently stir into chesse mixture. If necessary, a bit of milk or sour cream can be added if the texture is too thick. |