Ingredients: 1 tablespoon oil 3 eggs, beaten 2 cups water 1 (16 ounce) package frozen stir-fry vegetables, thawed 1/4 cup soy sauce 1 cube chicken bouillon 2 cups MINUTE White Rice , uncooked
Directions:1.Heat oil in large skillet on medium heat. Add eggs; cook until set, stirring occasionally. Remove from skillet. 2.Add water, vegetables, soy sauce and bouillon to skillet; bring to a boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes. 3.Stir in eggs. Serve immediately. |