Ingredients: Filling: 6 cups frozen sliced peaches (about 2 1/2 pounds), thawed 3 tablespoons sugar 1 tablespoon fresh lime juice Topping: 3/4 cup all purpose flour 1/3 cup (packed) golden brown sugar 1/4 teaspoon salt 6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces 3/4 cup English toffee bits (such as Skor) 1/2 cup pecans, coarsely chopped Ice cream (optional)
Directions:1. For filling: Preheat oven to 350 F. Place six 1 1/4-cup ramekins or custard cups on large baking sheet. Mix peaches, sugar, and lime juice in large bowl to blend. Divide filling among ramekins. 2. For topping: Whisk flour, brown sugar, and salt in large bowl to blend. Using fingertips, rub in butter until mixture holds together in clumps. Stir in toffee and pecans; sprinkle over filling. 3. Bake crisps until filling bubbles and topping is golden brown, about 40 minutes. Cool 10 minutes. Serve warm with ice cream, if desired. |