1 pound fresh asparagus, trimmed
2 cups seasoned bread crumbs
salt and pepper to taste
garlic powder to taste
1/2 cup grated Parmesan cheese
4 tablespoons butter, sliced
1.Preheat oven to 400 degrees F (200 degrees C).
2.Place asparagus in a 9x13 inch baking dish, and cover with bread crumbs, salt, pepper, garlic powder and Parmesan cheese. Lay slices of butter on top.
3.Bake, covered, for 30 minutes. Remove cover, and bake 5 minutes more, or until browned on top.