Ingredients: 2 pounds baking potatoes, peeled and quartered 2 tablespoons butter 1 cup milk salt and pepper to taste
Directions:1.Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. 2.In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste. |