Ingredients: 1/3 cup white vinegar 1/4 cup minced shallots 2 teaspoons tarragon 4 egg yolks, beaten 1/2 cup butter
Directions:1.In a microwave safe dish combine vinegar, shallots and tarragon. Microwave on high until boiling. Allow to cool. 2.Stir in egg yolks and butter. Microwave until thickened, about 1 minute. |