Ingredients: 4 cups well-stirred canned unsweetened coconut milk 4 cups well-chilled plain yogurt 1/2 cup packed fresh mint leaves, washed well, spun dry, and sliced thin 1 cup unsweetened dessicated coconut, toasted lightly Directions:In a bowl whisk together coconut milk, yogurt, and salt and pepper to taste and stir in mint and 3/4 cup coconut. Pour lassi into chilled glasses and sprinkle with remaining 1/4 cup coconut. |