Ingredients: 1 10-ounce package frozen sweetened raspberries in syrup, thawed 1 10-ounce package frozen sweetened strawberries in syrup, thawed 1/4 cup fresh lemon juice 3 cups black cherry juice 2 cups currant-flavored vodka or plain vodka 2 cups sparkling water 3 cups ice cubes Optional garnish: Fresh mint sprigs
Directions:1. Combine thawed raspberries with syrup, strawberries with syrup, and lemon juice in processor. Puree until smooth. Strain liquid into pitcher; discard solids in strainer. Add cherry juice and vodka. Stir well. (Can be made 6 hours ahead. Chill.) 2. Stir sparkling water and ice cubes into pitcher. Pour cooler into cocktail glasses. Garnish with mint, if desired. |