Ingredients: 1 pint (2 cups) frozen lemon sorbet 1 1/2 cups spumante or champagne 6 tablespoons vodka 6 tablespoons whipping cream Directions:Spoon frozen sorbet into blender. Add spumante, vodka, and whipping cream. Blend until smooth, about 1 minute. divide among 6 champagne flutes or wine glasses and serve. |