Ingredients: 2 1/2 cups pineapple juice 1 1/4 cups white tequila 1 cup Cointreau or other orange liqueur 1 cup orange juice 3/4 cup fresh lime juice 1/2 cup simple syrup 3 cups ice cubes Optional garnishes: fresh pineapple spears, maraschino cherries
Directions:Combine pineapple juice, tequila, Cointreau, orange juice, lime juice, and simple syrup in large pitcher. (Can be prepared 6 hours ahead. Refrigerate.) Add 3 cups ice cubes to pitcher and stir to blend well. Pour margarita into cocktail glasses. Garnish with pineapple spears and maraschino cherries, if desired, and serve. |