Ingredients: Ice cubes 12 tablespoons framboise 8 teaspoons fresh lemon juice 1 1/2 750-ml bottles (about) chilled Brut champagne Garnish: 3/4 cup fresh raspberries (about 24)
Directions:Fill 8 champagne flutes with ice cubes. Pour 1 1/2 tablespoons framboise into each flute. Add 1 teaspoon lemon juice to each. Fill flutes with champagne. Garnish with raspberries and serve. |