Ingredients: 2 12-ounce cans mango nectar 2 12-ounce cans guava nectar 2 cups canned unsweetened pineapple juice 1 1/2 cups canned coconut cream (such as Coco Lopez), well mixed 1/4 cup fresh lime juice 2 cups amber (gold) rum 17 cups ice cubes Fresh pineapple or lime wedges
Directions:1. Combine mango nectar, guava nectar, pineapple juice, coconut cream, lime juice and amber rum in large pitcher. (Punch can be prepared 1 day ahead. Cover and refrigerate. Mix well before using.) 2. Combine 1 cup punch and 2 cups ice cubes in blender and blend until smooth and thick. Pour into glasses. Garnish with fresh pineapple or lime wedges and serve. Repeat with remaining punch in batches. |