Ingredients: 1 cup chilled passion fruit blend nectar 1/2 teaspoon Angostura bitters 1 cup chilled champagne or other sparkling white wine 4 fresh raspberries or small strawberries 1 orange slice, cut in half
Directions:Divide nectar and bitters between 2 chilled champagne flutes. Add champagne. Drop 2 berries into each drink. Garnish with orange. |