Ingredients: 1 750-ml bottle dry white wine 3/4 cup peach brandy 6 tablespoons frozen lemonade concentrate, thawed 1/4 cup sugar 1/2 16-ounce package frozen unsweetened sliced peaches 3/4 cup seedless green grapes, halved 3/4 cup seedless red grapes, halved Directions:Stir first 4 ingredients in large pitcher until sugar dissolves. Add peaches and all grapes. Refrigerate sangria until well chilled, about 2 hours. Serve over ice. |