Noodles with mushrooms and ham

0.5 kg of noodles
100 g of dried mushrooms
0.5 kg of ham
300 g of cheese
300 g of carrots
oil, butter

Boil the dried mushrooms during at least 1 hour. Shred the mushrooms and ham. Fry the mushrooms and ham in the oil. Add grated carrots and fry until carrots soften. Boil the noodles in the water in which the mushrooms were boiled. Melt butter in the big frying pan, put the noodles, mushrooms and ham with carrots into it. Add grated cheese. Bake in the oven.