Ingredients:2 cups self-rising flour 12 ounces butter, melted 1 cup sour cream 1 tablespoon sugar, optional Directions:1. Preheat oven to 350 degrees. Spray mini muffin tins with nonstick cooking spray and set aside. 2. Combine biscuit ingredients in a bowl, being careful not to overwork the dough. Spoon the dough into the prepared muffin tins and bake for 15 to 20 minutes. |