Ingredients:1 loaf frozen bread dough, thawed 4 tablespoon honey mustard 1/2 pound Black Forest deli ham, thickly sliced, then chopped fine 4 ounces Muenster cheese, grated Directions:1. Roll the bread dough on a floured surface into a large (approximately 11 by 14-inch) rectangle. Spread with the honey mustard. Sprinkle the chopped ham and grated cheese evenly over the top. Roll up jellyroll fashion and slice into 2-inch rounds. Place rounds in greased muffin tins and let rise in a warm place until doubled, 30 to 45 minutes. 2. Meanwhile, preheat oven to 375 degrees. When rolls have risen, bake for 15 to 20 minutes. |