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 Recipes > Main dishes > Search results
Main dishes

Crab burgers

8 ounces jumbo lump crabmeat, picked over to remove shells and cartilage
1/4 cup bread crumbs
1 egg, beaten
3 tablespoons mayonnaise
1 tablespoon chopped fresh parsley
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup potato chips, finely crushed
1 tablespoon vegetable oil
2 good quality hamburger buns
Lettuce leaves
Sliced Tomato
Sherry Mayonnaise:
1/2 cup Mayonnaise
2 tablespoons ketchup
2 green onions, finely chopped
2 tablespoons Dry Sherry
1 teaspoon Dijon mustard
salt, pepper and Tabasco sauce, to taste

1. Combine the breadcrumbs, egg, mayonnaise, parsley, Worcestershire, mustard, salt and pepper in a medium bowl. Gently fold in the crabmeat, coating well with the other ingredients but not breaking up the lumps. Pat into 2 burgers.
2. Place the potato chips in a shallow bowl and dip each crab burger in the chips to coat well.
3. Preheat griddle or skillet to medium high heat. Add the oil and fry the crab burgers for 3 to 5 minutes per side. Place the crab burgers on the buns along with the lettuce, tomato and Sherry Mayonnaise.
Sherry Mayonnaise: Combine all ingredients in a small bowl. Cover and refrigerate until ready to use.  
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