Ingredients: 1 cup canned pumpkin puree 1 cup apple butter 1/4 cup dark brown sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 3 eggs, beaten 1 cup evaporated milk 1 (9 inch) unbaked 9 inch deep dish pie crust STREUSEL TOPPING: 3 tablespoons butter 1/2 cup all-purpose flour 1/3 cup dark brown sugar 1/2 cup chopped pecans
Directions:1.Preheat oven to 350 degrees F (175 degrees C). 2.In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell. 3.Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes. 4.To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans. |