Ingredients: 1 cup ginger ale 1/2 cup soy sauce 1 teaspoon garlic powder 1/2 teaspoon dry mustard 1/2 teaspoon ground black pepper 2 tablespoons brown sugar 3 to 5 dashes Tabasco sauce 6 3/4-inch thick pork loin chops
Directions:1. Place marinade ingredients in a zip-top plastic bag. Squeeze to combine. Add pork chops and marinate several hours or overnight. 2. Heat grill on high for 5 minutes. Place chops on the grill and cook for 5 minutes per side or until internal temperature of 145 degrees is reached for medium or 160 degrees for well done when instant-read meat thermometer is inserted in center of meat. Total cooking time should be 10 to 12 minutes. |